DESTINATION FRANCE: THE ART OF THE TART
French pastry chefs use fluted pans to create attractive tarts with
tender golden crusts that can be made with a variety of fillings.
In this class, we will learn to make tarts from scratch two
ways– sweet and savory!
SUNDAY, SEPTEMBER 15TH | 11:00AM
$30 Per Person
Includes a Tart Pan